Abstract

Concentrations and spatial variations of the four cations Na, K, Mg and Ca are known to some extent for groundwater and to a lesser extent for drinking water. Using Denmark as case, the purpose of this study was to analyze the spatial and temporal variations in the major cations in drinking water. The results will contribute to a better exposure estimation in future studies of the association between cations and diseases. Spatial and temporal variations and the association with aquifer types, were analyzed with spatial scan statistics, linear regression and a multilevel mixed-effects linear regression model. About 65,000 water samples of each cation (1980–2017) were included in the study. Results of mean concentrations were 31.4 mg/L, 3.5 mg/L, 12.1 mg/L and 84.5 mg/L for 1980–2017 for Na, K, Mg and Ca, respectively. An expected west-east trend in concentrations were confirmed, mainly explained by variations in aquifer types. The trend in concentration was stable for about 31–45% of the public water supply areas. It is therefore recommended that the exposure estimate in future health related studies not only be based on a single mean value, but that temporal and spatial variations should also be included.

Highlights

  • Mean concentrations (2011–2015) of the major cations Na, K, Mg and Ca in drinking water in Denmark are estimated at 31.4 mg/L, 3.5 mg/L, 12.1 mg/L and 84.5 mg/L, respectively

  • A strong association has been found between aquifer types and drinking water concentrations, with decreasing concentration in the order of Tertiary/Cretaceous limestone, Quaternary sand and Tertiary sand

  • Our study shows that the concentrations of Na, K, Mg and Ca in drinking water are constant in time for about 31% to 45% water supply areas (WSAs)

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Summary

Introduction

Drinking water based on groundwater resources contains geogenic elements which may be important long-term exposures to humans and may result in both harmful (e.g., arsenic) or beneficial (e.g., magnesium and calcium) health effects [1]. Concentrations of the elements in drinking water can be altered during water extraction and water treatment (e.g., aeration) at the waterworks, and the concentrations in drinking water are not completely equal to concentrations found in groundwater. This study focusses on the four major cations in groundwater: sodium (Na), potassium (K), magnesium (Mg) and calcium (Ca) which are all geogenic and important for human health. Res. Public Health 2018, 15, 1212; doi:10.3390/ijerph15061212 www.mdpi.com/journal/ijerph

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