Abstract
The stability of ascorbic acid is studied in dependence on the pH of its aqueous solution. It is shown that itenhances in acidic and weakly alkaline media and upon the addition of acetonitrile. The stabilizing effect of ethanol is considerably lower. Processes occurring in aqueous and aqueous-organic solutions of ascorbic acid are considered and the results obtained are explained. These data are important for the development of analytical procedures and can be used in the chemical and pharmaceutical industries for improving the stability of preparations containing ascorbic acid.
Published Version
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
