Abstract
Functional dairy products are to aim at creating a positive impact on the health side effects of nutritious dairy products. The interest in functional dairy products by consumers is daily rapidly increasing. Functional dairy products has effect on many diseases including. cancer, coronary heart disease, osteoporosis and food allergy. Caseinophosphopeptide, oligosaccharide, lactic acid bacteria, conjugated linoleic acid and dietary fiber components are used in different types at functional dairy products. The gains of the new applications to dairy technology will be increased diversity of functional dairy products and will provide significant added value to community's nutrition especially for children.
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