Spur Development of `Delicious' Apple as Influenced by Position, Wood Age, Strain, and Pruning

Abstract

The role of spur leaves in bud and fruit development on two spur-type `Delicious' apple strains (Malus domestica Borkh.) and factors affecting spur development were studied. Reducing spur leaf area on vegetative spurs in August reduced the number of spurs that flowered the following year but did not affect flower size. On spurs that did flower, leaf area reduction the previous year did not influence leaf number or area, but the bourse shoot leaf area was reduced. Spur bud diameter, leaf area, size, specific leaf weight (SLW), and leaf dry weight were larger on 2-year-old vegetative spurs than on 1- or 3-year-old spurs. Within each age section of a limb, spur leaf number, area, size, SLW, and bud diameter decreased from the apical to basal positions on the limb. Flower number did not vary within a limb section, but fruit set was lower on the most apical and basal spurs compared to midshoot spurs. Fruit size was largest at the apical end of each limb section and was smallest at basal positions. These relationships were not affected by strain, tree age, or orchard location. Summer pruning at 30 days after bloom tended to increase leaf number, area, size, and spur length compared to unpruned trees or pruning later in the season but did not influence spur bud diameter.