Abstract
Spouted vessels are diagnostic forms of Middle Preclassic (1000–400 B. C.) and Late Preclassic (400 B. C.-A. D. 250) Maya ceramic assemblages. Mayanists have traditionally called these vessels “chocolate pots,” but until recently there has been little direct evidence to support this interpretation. In fact, few studies have focused on the role these specialized forms played in the daily social and ritual activities of the ancient Maya. This paper provides a contextual and functional analysis of Preclassic spouted vessels found across the Maya lowlands and highlands. Additionally, the results of chemical analyses on residues collected from spouted vessels found in Middle and Late Preclassic burials at Colha, Belize are provided. Preliminary data reveal that some of the vessels from Colha contained substantial amounts of theobromine, a distinct marker for cacao or chocolate. The significance of the discovery of chocolate in Maya spouted vessels is discussed as well as its implications for the rest of Mesoamerica.
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