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Abstract
The Spirulina industry in China is developing rapidly as a national strategic programme. Currently, there are more than 80 production factories, with a total annual production of more than 350 t dry powder and total production area of over 106 m2. Spirulina products are being used as food, forage and medicine. The low unit area output and non-consistent product quality call for further research on photosynthesis, strain selection and photobioreactor development, as well as product standardization and quality assurance.
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