Abstract
The spent tea leaves used after the extraction of liquid from processed tea are insufficiently utilized waste, rich in essential amino acids, polyphenols, alkaloids, and minerals, produced in large quantities, e.g., in tea houses, hospitals, school canteens, etc. Therefore, this study is aimed at characterizing this waste, how it is processed into pellets and how it subsequently increases its energy potential by torrefaction. The influence of the method of tea packaging, i.e., loose tea leaves or tea bags, was also considered. Several types of tea waste were processed using a pilot plant pelletizing press and torrefaction stand. The prepared pellets were characterized by mechanical parameters, such as the pellet durability index, the wettability index, water resistance, hardness, or specific bulk density, and were integrated by FTIR measurements. Furthermore, pellet's energy parameters, such as higher heating value, lower heating value, and elemental analysis, were compared. The results show that non-torrefied pellets have an average combustion heat of 19 kJ kg−1, while torrefied pellets have a value of 9 kJ kg−1 higher. Overall, the study demonstrates that spent tea leaves can be converted into a sustainable source of bioenergy and presents a solution for the treatment of this waste, as well as a renewable energy option.
Published Version
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