Abstract

This paper presents an innovative application for spent coffee grounds (SCGs) used as filler for the formulation of lightweight clay ceramic aggregates (LWA). LWA can be used for urban and agricultural purposes as a sustainable solution. Spent coffee grounds were tested as a pore forming agent partially acting as a replacement for red clay in material formulation before firing. Substitutions of 10, 15, and 20 wt.% of red clay were tested. The properties of lightweight aggregates with 15 wt.% of SCGs were improved using a specifically tailored fertilizer glass due to its low pH and conductivity within the soil tolerance range. Packaging glassy sand, cattle-bone flour ash, and potassium carbonate were mixed and melted in order to obtain this glass, which when added to the clayey batch functionalized the aggregates by phosphorus and potassium nutrients. The results (in particular, porosity and bulk density) show that the lightweight aggregates obtained have interesting properties for possible uses both in urban (e.g., green roofs as a drainage layer) and agricultural purposes. Moreover, pH and conductivity are in line with the Italian Standard regarding soil amendment (D.lgs. 75/2010). In addition, several leaching tests were performed in a solution containing 2 vol.% citric acid (C6H8O7) to evaluate the release capacity not only of nutrients (P and K) but also to check the presence and release of heavy metals, such as lead (Pb), that may come from the glassy precursor. The results obtained showed that nutrients are efficiently released in 21 days (P = 87.73% and K = 25.74% of released percentage) and Pb release is under the standard threshold of 30 ppm.

Highlights

  • One of the most widely consumed hot beverages worldwide is brewed coffee

  • The high content in potassium and phosphorous oxides K2 O + P2 O5 ~30% allows us to functionalize the lightweight clay ceramic aggregates (LWA) with an adequate nutrients content to become fertilizer

  • This study reports a novel method for the waste management of spent coffee grounds by valorization them in added value materials, avoiding the landfill option

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Summary

Introduction

One of the most widely consumed hot beverages worldwide is brewed coffee. In the crop season 2017–2018, the total production by all exporting countries of green coffee beans reached 9513 million tons [1]. According to the European Coffee Report 2017–2018 [2], Europe is the second-largest worldwide green coffee importer, with about 3425 million tons imported in 2017. The tradition of coffee roasting in Italy is well established and appreciated abroad. According to ISTAT data [3], Italy exports roasted coffee of about 4 million equivalent green bags (60 kg/bag), an increase of 4.9% compared to 2016. The roasted coffee is directly delivered and sold to the clients, mostly bars, where it becomes espresso, and spent coffee grounds (SCGs) are generated as Materials 2019, 12, 3581; doi:10.3390/ma12213581 www.mdpi.com/journal/materials

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