Abstract
Sustainable agriculture strives for maintaining or even increasing productivity, quality and economic viability while leaving a minimal foot print on the environment. To promote sustainability and biodiversity conservation, there is a growing interest in some old wheat species that can achieve better grain yields than the new varieties in marginal soil and/or management conditions. Generally, common wheat is intensively studied but there is still a lack of knowledge of the competitiveness of alternative species such as spelt wheat. The aim is to provide detailed analysis of vegetative, generative and spectral properties of spelt and common wheat grown under different nitrogen fertiliser levels. Our results complement the previous findings and highlight the fact that despite the lodging risk increasing together with the N fertiliser level, spelt wheat is a real alternative to common wheat for low N input production both for low quality and fertile soils. Vitality indices such as flag leaf chlorophyll content and normalized difference vegetation index were found to be good precursors of the final yield and the proposed estimation equations may improve the yield forecasting applications. The reliability of the predictions can be enhanced by including crop-specific parameters which are already available around flowering, beside soil and/or weather parameters.
Highlights
Climate-smart agriculture (CSA) strives for sustainable productivity, quality and economic viability while leaving a minimal foot print on the environment [1,2]
Our results complement the previous findings and highlight the fact that despite the lodging risk increasing together with the N fertiliser level, spelt wheat is a real alternative to common wheat for low N input production both for low quality and fertile soils
The aim of this study is to provide a detailed analysis of vegetative, generative and spectral properties of spelt and common wheat grown under different N levels
Summary
Climate-smart agriculture (CSA) strives for sustainable productivity, quality and economic viability while leaving a minimal foot print on the environment [1,2]. Despite the growing need for food and feed raw materials, crop yield is only one factor of the portfolio of the desired plant performances [3]. Special attention is directed to the possible production of alternative cereals in organic production [6]. These species are nowadays rather produced for feed as alternatives to oats and barley. Ancient wheat genotypes that have the ability to maintain green leaf area (‘stay green’ traits) throughout grain filling are potential candidates for adapting and improving wheat for higher yield in arid and semi-arid regions. Because of the more frequent and more severe extreme weather conditions, the ‘stay green’ characteristic is especially important for breeders in producing more drought and/or heat tolerant crop species
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