Abstract

The present study was made to design the pure and various levels of Cu doped (0.025M, 0.05M and 0.075M) BaSO4 NPs synthesized by chemical precipitation method. The synthesized products have been characterised by X-ray Diffractometer (XRD), Fourier transform infrared (FT-IR) spectrometer, thermogravimetric and differential thermal analysis (TG–DTA), UV–Vis-diffused reflectance spectroscopy (UV–Vis-DRS), field emission-scanning electron microscopy with energy dispersive spectroscopy (FE-SEM with EDS), transmission electron microscopy (TEM) and application oriented study like antibacterial activity also reported. The result determined from XRD was affirmed by the results obtained from electron microscopic measurements. XRD study revealed that the synthesized products were composed of orthorhombic structure and highly crystalline in nature. Furthermore, flaky like morphology of pure and Cu–BaSO4 nanoparticles have been observed from the images obtained from these studies. The existence of Cu2+ was confirmed by EDS analysis. The functional groups of the synthesized samples were analysed by FT-IR study. The band gap energies of pure and doped samples were accomplished using UV–Vis-DRS analysis. Also, the kinetic parameters were evaluated and reported from the thermal stability of nanoparticles. Eventually, gram-negative bacteria shows the less antibacterial activities compared to gram-positive bacteria due to adsorption of BaSO4 nanoparticles on the surface of the used bacteria.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.