Abstract
Spectroscopic characterization and evaluation of tender Theobroma cacao pod extract as ecofriendly inhibitor for mild steel in 1 M HCl
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https://doi.org/10.1007/s11164-021-04572-x
Journal: Reviews of Chemical Intermediates | Publication Date: Sep 14, 2021 |
Citations: 2 |
Spectroscopic characterization and evaluation of tender Theobroma cacao pod extract as ecofriendly inhibitor for mild steel in 1 M HCl
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