Spectrophotometric determination of trace amounts of iron(III) by extraction of mixed-ligand iron-tartrate-purpurin or iron-NTA-purpurin complex

Abstract

Spectropbotometric Determination of Trace Amounts of Iron(III) by Extraction of Mixed-Ligand Iron-Tartrate-Purpurin or Iron-NTA-Purpurin Complex A selective method is described for the determination of microgram amounts of iron(III) by means of its reaction at pH 9.0 with purpurin (1,2,4-trihydroxyanthraquinone) and tartrate or NTA and extraction into methyl isobutyl ketone. The molar absorptivity of the 1∶1∶2 iron(III)-auxiliary ligand-purpurin complex is 4.8×104 1·mole−1·cm−1 at 595 nm. Beer's law is obeyed from 0.05 to 0.25 ppm of iron in the aqueous phase. Procedures for determination of iron in tartrate or NTA medium, and fluoride-tartrate-NTA medium are given. The method is suitable for determining iron in Zn metal, W metal, NTA, drinking water, wines, urine and tartrates.