Spectrofluorimetric determination of trace nitrite in food products with a new fluorescent probe 1,3,5,7-tetramethyl-2,6-dicarbethoxy-8-(3′,4′-diaminophenyl)-difluoroboradiaza- s-indacene

Abstract

A new fluorescent probe 1,3,5,7-tetramethyl-2,6-dicarbethoxy-8-(3′,4′-diaminophenyl)-difluoroboradiaza- s-indacene (TMDCDABODIPY) has been developed to detect nitrite in meat products and vegetables. The fluorescence of TMDCDABODIPY is very weak, but when it reacts with nitrite, a strong fluorescent triazole forms in aqueous medium at room temperature, which offers the advantage of specificity and sensitivity for the determination of nitrite. The fluorescence intensity was linear over a nitrite concentration of 9–300 nmol l −1 with a detection limit of 0.21 nmol l −1 (S/N = 3). The proposed method has been used for the determination of trace nitrite in food products with the recoveries of 94.62–105.48%.