Abstract
The report describes the data used for slaughter indicators of crossbred lambs. A method is presented of converting color components to spectral characteristics and their second derivative. Methods of selection of informative wavelengths are used by ABC analysis, using an Euclidean distance between the values of reflection at these lengths. The method used for determining spectral indices is presented. The differences in the Euclidean distances between the spectral indexes have been found to show a regularity similar to that of the water absorption coefficient and the tenderness of meat. The proposed spectral indexes will be used in laboratory conditions for the determination of physico-chemical indicators of crossbreed lambs.
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