Spectral dependence of electrical energy-based photosynthetic efficiency at single leaf and canopy levels in green- and red-leaf lettuces

Abstract

The spectrum of light affects both the electrical energy consumption by plants and photosynthetic efficiency. In a plant factory, where light-emitting diodes (LEDs) serve as an alternative to solar light, the optimal spectrum of light should be carefully chosen to maximize the rate of photosynthesis and the electrical energy efficiency of the crop. The objectives of this study were to investigate the photosynthetic rate of different colored lettuces (reddish and green leaves), to quantify the spectral dependence of photosynthetic efficiency, and to optimize the LED spectrum for maximum canopy photosynthesis and electrical energy consumption in lettuce grown in a plant factory. Two lettuce cultivars (Lactuca sativa L.), ‘JeokChukMyeon’ and ‘CheongChukMyeon’, were assessed for light absorption and photosynthetic efficiency at the single leaf and canopy levels, and the relative consumption of electrical energy from the LED lights was measured at 18 narrow wavelength bands of 10 nm from 400 to 700 nm. Anthocyanin and chlorophyll content (SPAD value) were measured and correlated with leaf color. Light interception by the canopy was estimated with light transmittance models. The light absorption was similar among the green and reddish lettuce cultivars at most wavelengths, but slightly higher in the reddish leaves around 550 nm (green region). In the reddish leaves, photosynthetic rates per incident photon of a single leaf had two peaks at 650-660 and 400-410 nm, while the photosynthetic rate per absorbed photon had three peaks at 650-660, 400-410, and 540-560 nm. In the green region of the light spectrum, both photosynthetic rates per incident photon and those per absorbed photon were lower in the reddish cultivars than in the green cultivars. The spectral dependence of light absorption at the canopy level was much weaker than that at the single leaf level. The quantum yield and absorption of green light at the canopy level were nearly same as those of blue and red lights, indicating that the photosynthetic efficiency of green light at the canopy level was higher than that at the single leaf level. The relative electrical energy consumption was lower in the green region than in the red and blue regions. Therefore, the photosynthetic efficiency based on electrical energy consumption at the canopy level was much lower with green LEDs than with blue or red LEDs. These results describe the plant response to the light spectrum at the canopy level and can be useful for optimizing artificial lighting sources for maximum plant productivity and energy-savings in a plant factory.