Specificity of reduction of fatty acids to long chain alcohols by rat brain microsomes.

Abstract

Journal of NeurochemistryVolume 30, Issue 3 p. 643-647 Specificity of reduction of fatty acids to long chain alcohols by rat brain microsomes J. E. Bishop, J. E. Bishop Department of Biological Chemistry and the Mental Health Research Institute, Ann Arbor, MI 48109, U.S.A.Search for more papers by this authorA. K. Hajra, A. K. Hajra Department of Biological Chemistry and the Mental Health Research Institute, Ann Arbor, MI 48109, U.S.A.Search for more papers by this author J. E. Bishop, J. E. Bishop Department of Biological Chemistry and the Mental Health Research Institute, Ann Arbor, MI 48109, U.S.A.Search for more papers by this authorA. K. Hajra, A. K. Hajra Department of Biological Chemistry and the Mental Health Research Institute, Ann Arbor, MI 48109, U.S.A.Search for more papers by this author First published: March 1978 https://doi.org/10.1111/j.1471-4159.1978.tb07821.xCitations: 28AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume30, Issue3March 1978Pages 643-647 RelatedInformation