Specifically triggered dissociation based ratiometric electrochemical sensor for H2O2 measurement in food samples

Abstract

A novel ratiometric strategy based electrochemical sensor was developed to quantitative assay of H2O2 in different food samples. 4-aminophenylboronic acid pinacol ester (ABAPE) dissociation was specifically triggered by H2O2 to generate electro-active 4-aminophenol (4-AP), which not only can be oxidized to indirectly indicate the concentration of H2O2, but also endowed the sensor with high selectivity. Meanwhile, a reference probe of poly(thionine) (TH) was modified with ketjen black (KB) and gold nanoparticles (AuNPs) on electrode surface. KB and AuNPs displayed high electrocatalytic activity to 4-AP. A current ratio between 4-AP and TH (i/iTH) showed a good linear relationship with the concentration of H2O2 in a range of 3.0 × 10−7 – 1.0 × 10−4 mol/L (0.010 ppm − 3.40 ppm) with a limit of detection of 2.6 × 10−7 mol/L (0.009 ppm) (S/N = 3). Moreover, the ratiometric strategy based sensor possessed good accuracy, reliability, and stability, and successfully determined H2O2 in food samples with satisfactory results.