Species Interactions Improve Above-Ground Biomass and Land Use Efficiency in Intercropped Wheat and Chickpea under Low Soil Inputs

Hafnaoui Hafnaoui,Ounane Ounane,Dokukin Dokukin,Hamdani Hamdani,Latati Latati,Bacha Bacha,Takouachet Takouachet,Aouiche Aouiche,Rebouh Rebouh

doi:10.3390/agronomy9110765

Abstract

Little is known about how the performance of legumes symbiosis affects biomass and nutrient accumulation by intercropped cereals under the field condition. To assess the agricultural services of an intercropping system; durum wheat (Triticum turgidum durum L.cv. VITRON) and chickpea (Cicer arietinum L.cv. FLIP 90/13 C) were cultivated as both intercrops and sole cropping during two growing seasons under the field trial, to compare plant biomass, nodulation, N and phosphorus (P) uptake, and N nutrition index. Both the above-ground biomass and grain yield and consequently, the amount of N taken up by intercropped durum wheat increased significantly (44%, 48%, and 30%, respectively) compared with sole cropping during the two seasons. However, intercropping decreased P uptake by both durum wheat and chickpea. The efficiency in use of rhizobial symbiosis (EURS) for intercropped chickpea was significantly higher than for chickpea grown as sole cropping. The intercropped chickpea considerably increased N (49%) and P (75%) availability in durum wheat rhizosphere. In the case of chickpea shoot, the N nutrition (defined by the ratio between actual and critical N uptake by crop) and acquisition were higher in intercropping during only the first year of cropping. Moreover, biomass, grin yield, and resource (N and P) use efficiency were significantly improved, as indicated by higher land equivalent ratio (LER > 1) in intercropping over sole cropping treatments. Our findings suggest that change in the intercropped chickpea rhizosphere-induced parameters facilitated P and N uptake, above-ground biomass, grain yield, and land use efficiency for wheat crop.

Highlights

The main factors limiting crop productivity in agro-ecosystems are water, nitrogen (N), and phosphorus (P) deficiency [1,2,3]
Our findings show that wheat–chickpea intercropping increased N availability in the rhizosphere soil, it enhanced the above-ground biomass and N uptake by intercropped species, suggesting a functional complementarity between legumes and cereals grown in intercropping through symbiotic nitrogen fixation
This study determined the effect of intercropping chickpea and durum wheat on above-ground biomass, yield, and N and P acquisition in alkaline and N-deficient soils as a result of symbiotic N2 fixation

Summary

Introduction

The main factors limiting crop productivity in agro-ecosystems are water, nitrogen (N), and phosphorus (P) deficiency [1,2,3]. Several studies have already shown that cereals–legumes intercrops increase yields and improve the efficiency in use of environmental resources by stimulating plant growth and yield compared with their respective sole cropping system. This is due to interspecific interaction of both complementarity and facilitation for nutrient use by intercropped species [6,7]. Recent research studies were performed under field conditions [8,9] and reported that intercropping legumes and cereals provide many ecological advantages and contribute to a suitable agriculture These agricultural systems improve biomass, yield, and nutrient resources use efficiency through symbiosis for both intercropped legumes and cereals [10,11]

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Discussion

Conclusion