Abstract
Interest has grown regarding natural plant extracts in food and beverage applications, their vital role in food quality and technology, and their therapeutic use in inhibiting several diseases [...]
Highlights
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The protective properties of healthy diets rich in fruits, vegetables, and whole grains are due to fiber, vitamins, and minerals, and to a variety of plant secondary metabolites, phenolic compounds, which are considered among the most important classes originating in plant-derived secondary metabolites
Phenolic compounds or phenolics are well-renowned for their possession of a wide array of remarkable biochemical and pharmacological properties, namely, antioxidant, antiviral, anticancer, and anti-inflammatory activities, etc
Summary
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations. Compounds: Extraction, Optimization, Identification and Applications in Food Industry”. This Special Issue (SI) aims to gather the most recent contributions concerning their chemistry, extraction methods, and analytical techniques, along with their biological activities.
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