Spawning strategy of Japanese anchovy Engraulis japonicus in the coastal Yellow Sea: Choice and dynamics

Abstract

AbstractUnderstanding the relationships between hydrodynamics and the spawning activities of small pelagic fishes is crucial for understanding their recruitment dynamics and for fisheries management. Here, we clarify the effects of marine environmental factors and the associated hydrodynamic processes on the spawning activities of the Japanese anchovy Engraulis japonicus in the coastal Yellow Sea using data from in situ ichthyoplankton surveys (7 recent years), a hydrodynamic model and satellite remote sensing. We confirmed the peak spawning period (May and June) and primary spawning location (Haizhou Bay). We defined the ‘spawning temperature optima’ hypothesis to identify the optimal spawning temperature (13.0–18.0°C) for the Japanese anchovy based on egg occurrence and abundance. We detected fortnightly variation in spawning behaviour, which peaked after the spring tide. Anchovy eggs showed evident aggregation in the nearshore upwelling area during May and June, while strong upwelling in July may cause a negative spawning‐site choice in upwelling zone. These findings clarify the effects of hydrodynamics on the spawning behaviour of the Japanese anchovy in the coastal Yellow Sea.