Spatio-temporal variation of surface soil hydraulic properties under different tillage and maize-based crop sequences in a Mediterranean area

Abstract

AimsThe surface crust formed by the drop impact of rainfall and/or irrigation is a prevalent characteristic in many Mediterranean soils. However, the temporal variation of soil hydraulic properties induced by surface crust during the high-frequency irrigation has rarely been investigated.MethodsBeerkan infiltration tests in conjunction with the BEST method were used to investigate the effects of surface crusting on the spatio-temporal variation of saturated soil hydraulic conductivity (Ks, mm s−1), sorptivity (S, mm s−0.5), mean pore size (r, mm), number of effective pores per unit area (N, m−2) in Agramunt, NE Spain.ResultsIn response to autumn tillage, intensive tillage (IT) increased Ks and S due to higher r and N, but both declined after 60 days. Reduced tillage (RT), maintained comparable Ks and S values, despite having a lower N value. After the spring tillage, both IT and RT developed crusted layers, resulting in decreased Ks, S and N. Long-term no-tillage (NT) showed an increasing trend of Ks and S over time, except for the last sampling. Spatial variation (i.e., between the rows, B-row vs. within the row of crops, W-row) of Ks and S was found, and non-crusted soils (W-row) had consistently higher Ks and S than crusted soils (B-row).ConclusionsConservation tillage i.e., RT and NT improve the surface soil structure and reduce the risk of crust development. Surface cover by crops may help to prevent crust formation within the row of crops, improving soil hydraulic conductivity.