Abstract

AbstractFreshwater export from the Arctic is critical in determining the density of water at sites of North Atlantic deep water formation, which in turn influences the global flux of oceanic heat and nutrients. We need geochemical tracers and high‐resolution observations to refine our freshwater budgets and constrain models for future change. The use of seawater barium concentrations in the Arctic Ocean as a freshwater tracer relies on the conservative behavior of barium in seawater; while this has been shown to be an unreliable assumption in Arctic summers, there are a lack of studies observing seasonal progressions. Here, we present barium concentrations from seawater and sea‐ice collected during the Norwegian Young Sea ICE expedition from boreal winter into summer. We use other tracers (salinity, oxygen isotopes, and alkalinity) to reconstruct freshwater inputs and calculate a barium “deficit” that can be attributed to nonconservative processes. We locate a deficit in winter when biological production is low, which we attribute to uptake by barite formation associated with old organic matter or by internal sea‐ice processes. We also find a significant barium deficit during the early spring bloom, consistent with uptake into organic‐matter associated microenvironments. However, in summer, there no strong barium deficit near the surface, despite high biological production and organic carbon standing stocks, perhaps reflecting phytoplankton assemblage changes, and/or rapid internal cycling. Our findings challenge the assumptions surrounding the use of barium as an Arctic freshwater tracer, and highlight the need to improve our understanding of barium in sea‐ice environments.

Highlights

  • The balance of fresh and marine waters in the Arctic is critical in determining the mixing of nutrients, highlatitude heat fluxes, and the density of seawater exported to the North Atlantic

  • All seawater samples were collected using Niskin bottles deployed through holes in the sea-ice from the CTD rosette on the ship, or from casts taken through the sea-ice in a tent away from the ship, and stored in acidcleaned HDPE bottles for barium

  • Separate regression analysis for the winter and spring sampling sites may provide further insight, given the very different environmental conditions relating to the water depth, depth of Atlantic Water (AW), Mixed Layer Depth (MLD), and biological activity of the two regimes

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Summary

Introduction

The balance of fresh and marine waters in the Arctic is critical in determining the mixing of nutrients, highlatitude heat fluxes, and the density of seawater exported to the North Atlantic. There has been an increasing concern about changes in the characteristics of water masses in the Arctic in recent decades, in particular subsurface temperatures, and how these changes influence regional heat fluxes, biological production, and carbon export (Alexeev et al, 2013; Smedsrud, 2005). Understanding such processes and their influence on these climatically sensitive regions requires a robust quantification of freshwater inputs, and the subsequent physical, chemical, and biological responses of the Arctic system.

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