Abstract

Abstract. The North Atlantic is a productive marine region which has supported important commercial fisheries for centuries. Many of these fisheries have exploited the pelagic species, including herring, blue whiting and tuna. Here we present data on the distribution of herring and blue whiting based on the international ecosystem survey in the Nordic Seas (IESNS), the bottom trawl survey in the Bay of Biscay and Celtic Sea (EVHOE) and the pelagic survey in the Bay of Biscay (PELGAS). We also present catch data on bluefin tuna, which has been depleted for decades but historically used to be a key predator on the other pelagic stocks during summer. The results show that there were substantial changes in the herring and blue whiting distribution during the 1990s and early 2000s. The earliest bluefin tuna catches noted were in 1907. The catches in the Norwegian Sea area peaked in the 1950s and there have been very small catches since the 1980s. The reported catches in the Mediterranean, on the other hand, peaked in the late 1990s and subsequently had a strong reduction.

Highlights

  • IntroductionThe North Atlantic is a productive marine region which has supported important commercial fisheries for centuries

  • 1.1 Key pelagic fish stocks in the northeastern AtlanticThe North Atlantic is a productive marine region which has supported important commercial fisheries for centuries

  • We present catch data on bluefin tuna, which has been depleted for decades but historically used to be a key predator on the other pelagic stocks during summer

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Summary

Introduction

The North Atlantic is a productive marine region which has supported important commercial fisheries for centuries. Many of these fisheries have exploited the pelagic (mainly open-water, surface-living) species, such as herring (Clupea harengus Linnaeus 1758) and blue whiting (Micromesistius poutassou Risso 1826). These species are primarily, though not exclusively, zooplanktivores (Fridriksson, 1944; Prokopchuk and Sentyabov, 2006; Pinnegar et al, 2015) and are important links in the food web between zooplankton and piscivores (e.g. cod, seals, whales, seabirds). Fisheries must be conducted in ways that are sustainable for the fishing industry and for the targeted fish species, other species in the food web that depend on them for food, and more generally for maintaining healthy, resilient ecosystems

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