Spatial variations in non-structural carbohydrates in stems of twelve temperate tree species

Abstract

The radial, axial and inter-specific variations in concentrations and contents of non-structural carbohydrates (NSC) in stems were investigated for 12 Chinese temperate tree species. These species had contrasting leaf phenology (evergreen and deciduous) and wood types (non-, ring- and diffuse-porous wood). For each species, we sampled bark (periderm and phloem), outer wood (light-colored) and inner wood (dark-colored) at four heights along the stem (stump, breast height, crown base and mid-crown). Concentrations of total NSC (TNC, sum of sugars and starch), sugars and starch were much higher in bark than those in wood. On average, contents of sugars and starch accounted for 48 and 52 % of the TNC, respectively, and contents of TNC in bark, outer wood, and inner wood accounted for 34, 38, and 28 % of the stem total, respectively. Bark was the major pool of sugars in the stem (accounting for 50 % of the stem total on average), while outer wood was the major pool of starch (41 %). The concentration of sugars varied axially for all the conifers but did not for the broadleaved species. Mean concentrations of TNC, sugars and starch in stem varied by more than twofold among the species. However, there were no significant differences in these values for the species groups with different leaf phenology or wood types. Ignoring the radial, axial and inter-specific variations in NSC in stem would introduce large bias in estimating NSC storage at tree or ecosystem levels.