Spatial variation in periphyton fatty acid composition in subtropical streams

Abstract

SummaryBenthic algae play an important role in many stream food webs, not only serving as a major carbon source but also influencing energy transfer as the primary source of polyunsaturated fatty acids (PUFA). Dietary deficiency inPUFAcan limit animal growth and reproduction. AlgalPUFAcontent can vary considerably in response to abiotic factors.We conducted a field investigation in streams in South‐East Queensland, Australia, to identify environmental factors affecting the fatty acid composition of periphyton.Riparian canopy cover andNOx‐Nconcentrations explained most of the observed variation in periphyton fatty acid profiles.NOx‐Nconcentrations showed negative relationships with most saturated fatty acids (SAFA), while mono‐unsaturated fatty acids (MUFA) and the fatty acids 16:0 and 16:1ω7 were negatively correlated with canopy cover. In contrast, the percentage of highly unsaturated fatty acids (HUFA) in periphyton was greater with increasing canopy cover regardless ofNOx‐Nconcentrations.Variation in riparian canopy cover and nutrients gave rise to opposite outcomes in terms of periphyton food quality and quantity. The highest periphyton food quality, measured byHUFAcontent, occurred in streams with high canopy cover and low nutrients, while the highest periphyton food quantity occurred in streams with low canopy cover.Our study suggests that changes in riparian vegetation and/or nutrient inputs can significantly alter the fatty acid content of periphyton, with important implications for aquatic consumers. We recommend that future studies on impacts of riparian clearing or nutrient enrichment in stream ecosystems place more attention on the effects of food quality rather than quantity.