Spatial-Temporal Characteristics and Driving Factors of Surface Water Quality in the Jing River Basin of the Loess Plateau

Abstract

Water quality safety in the water source constitutes a crucial guarantee for public health and the ecological environment. This study undertakes a comprehensive assessment of the water quality conditions within the Jing River Basin of the Loess Plateau, emphasizing the spatial and temporal characteristics, as well as the determinants influencing surface water quality in the Shaanxi section. We utilized data from seven monitoring stations collected between 2016 and 2022, employing an enhanced comprehensive Water Quality Index (WQI) method, redundancy analysis (RDA), and Spearman’s correlation analysis. The results show that the average annual WQI value of the water quality of the Shaanxi section of the Jing River increased from 68.01 in 2016 to 76.18 in 2022, and the river’s water quality has gradually improved, with a significant improvement beginning in 2018, and a series of water quality management policies implemented by Shaanxi Province is the primary reason for the improvement. The river’s water quality has deteriorated slightly in recent years, necessitating stricter supervision of the coal mining industry in the upper section. The river has an average WQI value of 73.70 and is rated as ‘good’. The main pollution indicators influencing the river’s water quality are CODMn, COD, BOD5, NH3-N, and TP. From the upstream to the downstream, the water quality of the river shows a pattern of increasing and then decreasing, among which S4 (Linjing Bridge in Taiping Town) and S5 (Jinghe Bridge) have the best water quality. The downstream part (S6, S7) of the Jing River near the Weihe River has poor water quality, which is mostly caused by nonpoint source contamination from livestock and poultry rearing, agricultural activities, and sewage discharge. Redundancy analysis revealed that the spatial scale of the 2500 m buffer zone best explained water quality changes, and the amount of bare land and arable land in land use categories was the key influencing factor of river water quality.