Space and time variability of heating requirements for greenhouse tomato production in the Euro-Mediterranean area

Abstract

The Euro-Mediterranean area is the seat of a relevant greenhouse activity, meeting the needs of important markets. A quantitative assessment of greenhouse energy consumption and of its variability in space and time is an important decision support tool for both greenhouse-sector policies and farmers.A mathematical model of greenhouse energy balance was developed and parameterized for a state-of-the-art greenhouse to evaluate the heating requirements for vegetables growing. Tomato was adopted as reference crop, due to its high energy requirement for fruit setting and ripening and its economic relevance.In order to gain a proper description of the Euro-Mediterranean area, 56 greenhouse areas located within the ranges 28°N–72°N and 11°W-55°E were analyzed over the period 1973–2014. Moreover, the two 1973–1987 and 1988–2014 sub-periods were separately studied to describe climate change effects on energy consumption.Results account for the spatial variability of energy needs for tomato growing, highlighting the strong influence of latitude on the magnitude of heat requirements. The comparison between the two selected sub-periods shows a decrease of energy demand in the current warm phase, more relevant for high latitudes. Finally, suggestions to reduce energy consumptions are provided.