Abstract
Ideal Patterns reactors alteration by real reactor patterns, for better accuracy was done using industrial software: Aspen Plus and Hysys Version 7.1 to represent the batch real mixer and soymilk production system. Fluid package for properties prediction was chosen from the software list. A feed steam of 41,67 Kg/h (Soybean) was taken; mass fractions were given by element since the Soybean has a wide blend of substances which cannot be described as a unique compound formula. The elements were C, N, H, O, S, Na, K, Mg, Ca, Fe, P, and Cu. Final flow of 8,333 Kg/h was used to achieve the objective of this study: the elemental analysis method for the hypothetical new product prediction (based only in presence of Amino-acids and other macro and multiple substances). The macromolecules described here are the onset for new specific soymilk compounds such as the concluded on this study. Fulminic Acid Family compound and the protein analysis may correspond to new proteins which are not well-known such as the ones found in studies by the Hospital de Rhode Island in 2014. Presence of Fe and Cu in soybean was ascribed to the micronutrients that could be present in the soil of crop cultivation and in soybeans by absorption.
Highlights
Soybean is one of the most economically important crops in the USA whilst in Europe it is very limited, due to climate and soil conditions
Based in the composition predicted by the software, we can make a classification of the specie for the soybean
It resulted in the presence of C20 H40 S20 N40 O40 that indicates the presence of Protein
Summary
Soybean is one of the most economically important crops in the USA whilst in Europe it is very limited, due to climate and soil conditions For Soymilk production, this is the case. The latter is an inexpensive source of protein, minerals, carbohydrates, oil (blends), vitamins and calories for human consumption. All its compounds formula have not been described completely due to the different species and varieties in the world and their chemical variation such as the well-known health benefits: Proteins, Isoflavones, and dietary fibre (glucose, uronic acids, galactose, arabinose and xylose) – (Ren, Liu, Endo, Takagi & Hayashi, 2006). Soymilk is a low-cost substitute for dairy milk for the poor in the developing countries. Gluten and lactose, soymilk is a suitable food for lactose-intolerant consumers, vegetarians and milk-allergy patients. Consumer demands are more and more directed toward high-quality, additive free, minimally processed, nutritious, and deteriorative
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