Soy protein combined with copper and boron compounds for providing effective wood preservation

Abstract

AbstractChromated copper arsenate (CCA), an arsenicbased wood preservative, is toxic to human health and the environment. Although CCA is stable in seasoned wood, there are potential dangers during CCA manufacture, lumber treatment, and waste disposal. This research was conducted to study the effectiveness of soy products to replace toxic chromium and arsenic compounds in wood preservative formulations. Three soy product (Arpro 2100, HM 90, and Supro 760) were used as fixative agents in preservative solutions containing anhydrous CuSO4 and Na2B4O7·10H2O. The decay resistance of treated wood blocks was measured by a soil‐block culture method. Despite the large molecular sizes of copper‐protein and copper‐boron‐protein complexes, southern pine sapwood was treatable with these preservative formulations. Wood samples treated with >6 kg°m−3 CuSO4 and 7.5 kg·m−3 soy product, and subsequently leached for 3 d and exposed to the decay fungus Gloeophyllum trabeum (Fr.) Mur., sustained only 0.5% weight loss over 12 wk. Wood samples needed 40 kg·m−3 CuSO4 and 50 kg·m−3 soy protein to resist the copper‐tolerant decay fungus Postia placenta (Fr.) M. Lars. & Lomb. These results suggest that soy‐based wood preservatives can prevent wood products from fungal attack and can replace CCA.