Abstract
Soy protein-based bionanocomposites were prepared via solution intercalation with incorporation of the organoclay of different concentrations. The composites were characterized through UV-Visible and Fourier Transform Infrared (FTIR) spectroscopy, X-ray Diffraction (XRD) and Transmission Electron Microscopy (TEM). Thermal resistance of the materials was assessed by thermogravimetric analysis (TGA). The results showed a significant improvement in thermal resistance and glass transition temperature of the bionanocomposites with increase in clay content. The results of oxygen permeability of the nanocomposite films showed a substantial improvement in oxygen barrier property upon clay loading, which could enable the nanocomposites suitable as packaging materials.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
