Abstract
Genetically modified soy has experienced enormous growth in Latin America’s Southern Cone nations since the beginning of the soy boom in the 1990s. The Southern Cone refers to the nations at the southern end of South America, typically including Argentina, Paraguay, Uruguay and Brazil. The exponential growth in the soy industry created significant problems for smallholder farmers and peasant communities in Argentina and Paraguay. The soy boom led to extensive displacement, job loss, and uncertainty among peasants and smallholder farmers. Genetically modified technology also threatens the health of surrounding communities. Agribusiness giants encouraged the growth of the soy industry in Argentina and Paraguay, creating an export-based economy reliant upon raw material output. This research explores the various impacts of the genetically modified soy industry, with particular emphasis on smallholder farmers and peasants in the region.
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