Abstract

Selection of an appropriate sowing time for some winter rye (Secale cereale) cultivars could reduce the need for crop protection measures. In this study the occurrence and status of pests and weeds in relation to sowing time and growth habit of winter rye was studied in southern Finland. This was done using three sowing times and four rye varieties in field trials conducted at three locations in 1999–2001. The early sown rye was severely affected by pests (Oscinella frit, Mayetiola destructor) and weeds, whereas postponing sowing for two weeks after the recommended sowing time in late August resulted in considerably less damage and the optimal establishment of crop stands. The German hybrid varieties Picasso and Esprit produced more tillers m-2 in autumn than the Finnish varieties Anna and Bor 7068. However, the number of pests and weeds did not differ among rye varieties. Late sowing of rye should be considered to minimize the need for plant protection. If rye is sown at the recommended time it may still require insecticide treatments promptly in the autumn whereas herbicide treatment need not be determined until spring, after recording the winter mortality of weeds.;

Highlights

  • Winter rye (Secale cereale L.) is a traditional cereal crop grown in Finland mainly for bread making

  • Sowing time affects abundance of pests and weeds in rye production is generally uneconomic compared with other field cereals: winter rye’s marginal contribution was only 78% that of spring wheat and

  • In 1999, the low number of tillers in early sown rye in Pälkäne was due to high pest levels

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Summary

Introduction

Winter rye (Secale cereale L.) is a traditional cereal crop grown in Finland mainly for bread making. Huusela-Veistola, E. et al Sowing time affects abundance of pests and weeds in rye production is generally uneconomic compared with other field cereals: winter rye’s marginal contribution was only 78% that of spring wheat and. 86% that of winter wheat in south-western Finland (Laine 2005). In 1999, the research programme “Intensifying rye breeding and cultivation in the Nordic regions“. Cultivated rye varieties changed from native landraces to Finnish population varieties from the 1930s to the 1960s (Paatela 1953, Pessi 1965). Rye genotypes from central Europe cover more than 25 percent of the rye cropping area in Finland (Year book of farm statistics 2004)

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