Sowing density and harvest time affect fibre content in hemp (Cannabis sativa) through their effects on stem weight

Abstract

AbstractSowing density and harvest time are considered important crop management factors influencing fibre quantity and quality in hemp (Cannabis sativa). We investigated whether the effects of these factors are essentially different or that both factors affect stem weight and thereby total and long‐fibre content. The effects of all combinations of three sowing densities and three harvest times were studied for six different stem parts. Almost 500 samples consisting of stem parts from 50 plants and with a length of 50 cm were tested. Fibres were extracted by a controlled warm‐water retting procedure, followed by breaking and scutching. The initial sample weight was fractionated into retting losses, wood, tow and long fibre. In both Italy and the Netherlands, crops were successfully established with different stem densities (99–283 m−2), plant heights (146–211 cm) and stem diameters (4.5–8.4 mm) at harvest. Stem dry matter yields (6.8–11.7 Mg ha−1) increased with a delay in harvest time but were not affected by sowing density. Retting loss percentages were lower in lower stem parts and decreased with later harvest because maturation was associated with increasing amounts of fibre and wood. Within a certain stem part, however, the absolute retting losses were constant with harvest time. Multiple linear regression analyses showed that the amount of fibre in a hemp stem is almost completely determined by the weight and the position of that stem part. When the plant grows, the increase in dry matter is split up into fibres and wood in a fixed way. This total fibre/wood ratio was highest in the middle part of the stem and lower towards both bottom and top. Sowing density and harvest time effects were indirect through stem weight. The long‐fibre weight per stem increased with the total fibre weight and hence with stem weight. Stem weight increased with harvest time; as harvest time did not affect plant density, the highest long‐fibre yields were obtained at the last harvest time. The long fibre/total fibre ratio was lowest in the bottom 5 cm of the stems but similar for all other parts. Sowing density and harvest time effects again were indirect. Fibre percentages in retted hemp decreased with increasing stem weights towards a level that is presumably a variety characteristic. The dry matter increase between harvests, however, is much more important with respect to total and long‐fibre yield.