Southern bluefin tuna (Thunnus maccoyii) shed tags at a higher rate in tuna farms than in the open ocean — two-stage tag retention models

Abstract

Tag shedding rates are estimated for southern bluefin tuna (SBT, Thunnus maccoyii) from double-tagging data arising from two tagging studies run in the 1990s and 2000s. Since the early 1990s, a high proportion of SBT tag recoveries has been sourced from juveniles captured by purse seine vessels in the Great Australian Bight and transferred to tuna farms off Port Lincoln in the state of South Australia. When tags have been shed by wild-caught SBT fattened in tuna farms, it is generally not known if the tags were shed in the open ocean before purse seine capture or after purse seine capture while the fish were on farm. Using a Bayesian approach, we fit separate tag retention curves for time in the ocean and time on farms as Weibull distribution reliability functions. The study suggests SBT shed tags at a much higher rate in on-farm enclosures than in the open ocean. Biofouling on tags in tuna farms may contribute to higher tag shedding rates.