Abstract
amount in the blood of normal subjects and may increase in liver cirrhotic patients. The source of these compounds is still unknown, but they have been described in medicinal plants, vegetables and milk. In order to establish the content of BZDs in our diet we measured BZDs by HPLC followed by radioligand binding technique in potatoes and in tomatoes, The levels ranged from 0.03 to 3.56 n&g, and from 0.01 and I .55 rig/g respectively, depending from the selected cultivars. It has been suggested that micro-
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