Abstract

In Sweden preschool-age children spend most of their waking hours at preschool. At this age children undergo substantial physical and mental development and their hearing sensations may not be comparable to those of an adult. The preschool sound environment is loud and highly intermittent, and the acoustic may not be supportive for young children’s hearing, and wellbeing. This article describes an acoustic intervention among seven preschools, and comparisons with three reference preschools. The intervention included changing floor mats to plastic mats designed to reduce impact sounds, adding damping cushions under chairs, change of ceiling absorbers and, in some rooms, addition of wall absorbers. The effect of the intervention was studied using a previously developed interview protocol, “Inventory of Noise and Children’s Health,” in combination with sound level and room acoustic measurements. A total of 61 children aged 4–6 years were interviewed before the intervention, and 56 after. A reduction of the sound levels in a range of LAeq 1.2–3.8 dB for meal/craft rooms and play rooms were found for the intervention preschools using stationary noise level meters, while this was not found for the reference preschools. The reverberation time (T20) decreased slightly after the interventions. The average room frequency response for the two room types tended to be more flat after the interventions. Further investigations are needed to see its importance for the perceived acoustic quality. The results linking children’s perception and response to the measured reduction in sound levels, confirmed an association between reduced sound levels after the acoustic intervention and a 30% reduction in stomach ache, as well as in children’s perceptions of scraping, screeching sounds. Children’s perceptions of these sounds were further associated with important oral communication outcomes. Children’s bodily sensations of sounds were also associated with psychoacoustic symptoms and wellbeing. Despite the seemingly modest reduction in sound level, the acoustic intervention was indeed perceived and reported on by the children. Future studies should pay more attention to how a supportive preschool acoustic environment should be optimised and acoustically described to take preschool-age hearing and perception into account.

Highlights

  • Preschool-age children are in a phase of life which involves substantial physical and mental development

  • Model I showed that a change in noise levels in the meal/craft room was associated with a 31% reduction in children’s perception of scraping and screeching sounds with the odds being 0.69, and a near 30% reduction in the frequency of reported stomach ache

  • Achieving an acoustic environment that reduces auditory and bodily discomfort as well as supports language acquisition and learning is of major importance for children in the preschool environment

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Summary

Introduction

Preschool-age children are in a phase of life which involves substantial physical and mental development. Five minutes A-weighted equivalent noise levels (LAeq) during the meal times ranged from 60 to 81 dB for the group of 3 years old, 67–82 dB for the 4 years old and 69–85 dB for the group of 5 years old children. High sound levels were recorded in a preschool in Germany, showing 8 h equivalent noise levels from stationary measurements of 71 dB LAeq, and average dosimeter levels on teachers of 80 dB LAeq (Eysel -Gosepath et al, 2010). An average of 154 measurements on children show levels of 84 dB LAeq during their time spent indoors, with maximum A-weighted noise levels, Fast time weighting (LAFmax) up to 118 dB (Persson Waye et al, 2011); the latter exceeds the permissible maximum levels for the occupational environment in Sweden (AFS 2005:16, 2005)

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