Abstract
The purpose of this community service was to provide knowledge and understanding of halal certificates to the public, increase public awareness of the importance of halal certificates and motivate the community to have halal certificates for those who have businesses in the scope of halal products. The service method was carried out by socializing the role of the halal certificate, giving questionnaires to participants and evaluating the questionnaire. The parameters of public halal awareness are reviewed from general knowledge about halal law, public awareness about the implementation of halal products and knowledge about the role of halal certificates. The results showed that all participants had good general knowledge of halal law, had high level of awareness of the implementation of the use of halal products and all participants have good knowledge about the role and management of halal certificates. The results of direct discussions with participants explained that micro business actors do not have a halal certificate due to the lack of socialization regarding halal certificate management by the Government. It can be concluded that basic knowledge of halal law and high awareness of halal are not sufficient to guarantee the high desire of micro-entrepreneurs to apply for halal certificates.
Highlights
Halal merupakan syarat utama bagi konsumen muslim dalam mengkonsumsi produk pangan
The results showed that all participants had good general knowledge of halal law, had high level of awareness of the implementation of the use of halal products and all participants have good knowledge about the role and management of halal certificates
Jurnal Pengabdian Masyarakat Jamak (Manajemen & Akuntansi), 3(1), 161-176
Summary
Kegiatan Pengabdian ini dilakukan pada tanggal 23 Juli 2020 bertempat di Kantor Kelurahan Kampung Baru Kecamatan Senapelan Kota Pekanbaru. Peserta kegiatan adalah adalah masyarakat Keluharam Kampung Baru yang berjumlah lima belas orang yang terdiri dari 5 orang laki-laki dan 10 orang wanita, 2 orang diantaranya adalah pemilik usaha mikro. Metode pengabdian dilakukan dengan cara sosialisasi peranan sertifikat halal, pemberian kuisioner kepada peserta dan evaluasi kuisioner. Parameter ukuran kesadaran halal masyarakat diukur dari pengetahuan umum tentang hukum halal, kesadaran masyarakat tentang implementasi produk halal dan pengetahuan umum tentang peranan sertifikat halal
Sign-in/Register to view highlights & summary Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
