Abstract
Eco-enzyme is a versatile liquid produced from fermenting kitchen waste for 3 months with brown sugar or molasses or molasses liquid with organic kitchen waste such as fruit and vegetable peels using a 1:3:10 composition. The purposes of this outreach activity are to reduce the organic waste produced by the kitchen, which becomes pollution in the Dukuh Lawang RT 01 environment and to help the community to process organic waste or kitchen waste in Dukuh Lawang RT 01 easily. The benefits of eco-enzyme liquid are for cleaning floors, for disinfectants and plant fertilizers.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
