Abstract
Polymers with molecular imprints are used as modifiers of the surface of piezoelectric sensors, so it is necessary to study their sorption properties. Isotherms of sorption of synthetic dyes with polymers with molecular imprint and their comparison polymers are obtained. The type of sorption isotherm is characteristic for polymeric materials with micro- and mesopores. The maximum sorption capacity of polymers in relation to dyes is determined, the areas of the projection of the dye molecules on the surface of the sorbent are estimated. With the sorption of multiply charged anionic dye particles, the surface of the sorbent acquires a partial negative charge, which makes it difficult to sorbate as the surface concentration of the sorbate increases. The efficiency of sorption of azo dyes by polymers with molecular imprint from aqueous solutions depends on the amount of ionized sulfo groups in the azo dye molecule, their location in the benzene ring, the symmetry of the dye molecule. Sorption of azo dye by polymers with molecular prints is mainly due to the formation of hydrogen bonds between the sulphonic group of the dye and the hydroxyl group of the sorbent. The area of the projections of molecules on the surface of the modified polymer for all the dyes does not exceed the calculated values of the areas of the molecules, which indicates a loose filling of the sorbent surface and it is probable that the orientation of the dye molecules in the adsorption layer is close to perpendicular to the surface of the sorbent. The values of extraction rates and distribution coefficients are determined, the imprinting factor is calculated. The highest imprinting factor was obtained for the azo dye Ponso 4R. It has been established that polymers with molecular imprinting based on polyimide have better sorption ability with respect to target molecules than their comparison polymers.Forcitation:Zyablov A.N., Khalzova S.A., Selemenev V.F. Sorption of red food coloring polymers with molecular imprints. Izv. Vyssh. Uchebn. Zaved. Khim. Khim. Tekhnol. 2017. V. 60. N 7. P. 42-47.
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