Sorption behaviors of crude oil on polyethylene microplastics in seawater and digestive tract under simulated real-world conditions

Abstract

The role of plastic as a vector for bioaccumulation of hydrophobic organic pollutants has been widely studied. However, the interactions between microplastics (MPs) and crude oil, and the transfer kinetics of sorbed oil from ingested MPs into aquatic biota are largely unknown. In this study, interactions between MPs and crude oil in seawater and digestive tract mimic of aquatic biota have been examined. To mimic the living, transportation and cooking conditions of aquatic organisms, sorption and desorption behaviors were investigated under room temperature-bath (25 °C), ice-bath (0∼4 °C) and boiling water-bath (95∼100 °C), and pH was set as 4 and 7 for the simulated gut fluid. The results showed that sorption capacity of polyethylene (PE) MPs for crude oil in seawater was higher than that in intestinal tract, indicating more oil residue in aqueous phase of gut fluid in the present of organic particles. The sorption kinetics models were well fitted to the pseudo-order model, and isotherms models were well fitted to the Freundlich model. In addition, the results demonstrated that temperature played a significant effect on crude oil viscosity, and the sorption capacity under different temperatures was in the order of 25 °C > 95∼100 °C > 0∼4 °C, indicating that more oil was remained in aqueous phase at boiling water-bath and ice-bath. The increment of pH enhances the sorption capacities of PE MPs. Moreover, the desorption experiment has supplemented the current findings from the sorption experiments.