Sorghum and the Mexican Food Crisis

Abstract

Mexico achieved food self-sufficiency and raised rural living standards in the thirty years prior to the mid-sixties, yet the country is now plagued by a profound agricultural crisis that is manifesting itself in serious natural resource disequilibria, unemployment and underemployment, and inadequate food production. This seemingly contradictory outcome has resulted from an agricultural growth strategy that reoriented production toward agroexports and animal feeds. Understanding the effects of this strategy is essential because these same trends are the most important phenomena in the agricultural sector of many developing countries today (Barr 1981; Winrock International 1981; DeWalt 1983).