Soret and Dufour effects on dissipative Jeffrey nanofluid flow over a curved surface with nonlinear slip, activation energy and entropy generation

Abstract

Nanofluids have potential abilities and thermal features and provide more efficient results of heat transfer when compared with common liquid. Therefore, the major novel aspect of the current analysis is to analyze the entropy production and thermal feature of the system in the presence of cross-diffusion, nonlinear radiation, endothermic/exothermic reaction, activation energy and dissipation effects. Slip factor is additionally considered to slowing down the nanomaterial velocity. Furthermore, the effects of Lorentz force and nonlinear mixed convection are accounted. The governing differential equations for considered nanofluids are first converted into dimensionless ODEs utilizing proper variables. The obtained system is then computed using NDsolve technique. The approximated results for different distributions are shown through curves and tables. The impact of dimensionless parameters is visualized on fluid velocity, temperature, concentration, Nusselt number, skin friction and entropy generation. It has been observed that velocity steps up with curvature, ratio of buoyancy, solutal mixed convection and thermal convection parameters but declines for upgrading slip parameter. The temperature step down by upgrading exothermic/endothermic parameter, Dufour number and Brownian diffusion parameter, thermophoretic parameter and radiation parameter. It is also noticed that the concentration of the nanofluid upsurges for increasing activation energy and soret number, but concentration minimizes for growing the temperature difference parameter. Numerical results show that the Nusselt number decays for rising Soret number, Dufour number, thermophoretic parameter and Brownian diffusion parameter but a reverse trend is seen for radiation parameter and activation energy. Also, skin friction coefficient declines by enhancing thermal convection parameter, solutal mixed convection parameter and slip parameter but upgrades for boosting buoyancy parameter.