Abstract
Plantago maritima grown under saline conditions accumulates large quantities of sodium chloride. Salinity reduces tissue potassium, calcium and magnesium contents. Several enzymes from P. maritima are shown to be salt-sensitive. In contrast to many other higher plant halophytes, P. maritima shows no accumulation of either amino acids or methylated onium compounds. High levels of the polyhydric alcohol sorbitol are however accumulated under saline conditions. The possible role of sorbitol as a compatible cytoplasmic solute is discussed.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
