Abstract
The origin of Indian corn or maize is buried in the silence of milleniums of the unrecorded history of man and his environment. It has been a cultivated captive so long, and has changed so much under restraint and domestication, that its original wild form is now extinct or unrecognizable. The earliest explorers of the Western World found it under extensive cultivation on both continents, from the valley of the La Plata in the south to that of the St. Lawrence in the north. Accord-
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