Abstract
Food / NahrungVolume 32, Issue 2 p. 150-150 Rezensionen Some Naturally Occurring and Synthetic Food Components, Furocoumarins and Ultraviolet Radiation. IARC Monographs on the Evaluation of the Carcinogenic Risk of Chemicals to Humans. Vol. 40. 444 Seiten. WHO, International Agency for Research on Cancer, Lyon 1986. Preis: 65,—Sw. fr.; 39,— US $ R. Macholz, R. MacholzSearch for more papers by this author R. Macholz, R. MacholzSearch for more papers by this author First published: 1988 https://doi.org/10.1002/food.19880320220Citations: 1AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article.Citing Literature Volume32, Issue21988Pages 150-150 RelatedInformation
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