Abstract
Open access provides unrestricted access via the Internet to peerreviewed research articles dealing with different research areas. In the fermentation field, this initiative could be an effective way for a fast dissemination of the growing number of researches related with the biotechnological production of different value added products. The OMICS offers various features including digital articles, audio listening, language translation and social networking (Face book, Twitter, Linked in, RSS Feeds), which allow the virtual communication and the rapid information exchange between worldwide researchers. This information is very useful for many academic readers and researchers, who develop their work to improve existing fermentation procedures or to design new reproducible processes with potential industrial implementation.
Highlights
Open access provides unrestricted access via the Internet to peerreviewed research articles dealing with different research areas
This initiative could be an effective way for a fast dissemination of the growing number of researches related with the biotechnological production of different value added products
The OMICS offers various features including digital articles, audio listening, language translation and social networking (Face book, Twitter, Linked in, RSS Feeds), which allow the virtual communication and the rapid information exchange between worldwide researchers. This information is very useful for many academic readers and researchers, who develop their work to improve existing fermentation procedures or to design new reproducible processes with potential industrial implementation. To contribute with this development, the articles dealing with fermentation processes and submitted for publication in any Open access journal (e.g. Fermentation Technology) must be well written with a clear language without ambiguities, and with an adequate presentation, accurate analyses and complete discussion of the data
Summary
Open access provides unrestricted access via the Internet to peerreviewed research articles dealing with different research areas. The OMICS offers various features including digital articles, audio listening, language translation and social networking (Face book, Twitter, Linked in, RSS Feeds), which allow the virtual communication and the rapid information exchange between worldwide researchers This information is very useful for many academic readers and researchers, who develop their work to improve existing fermentation procedures or to design new reproducible processes with potential industrial implementation. To contribute with this development, the articles dealing with fermentation processes and submitted for publication in any Open access journal (e.g. Fermentation Technology) must be well written with a clear language without ambiguities, and with an adequate presentation, accurate analyses and complete discussion of the data. The present editorial attempts to provide a general guide to present, analyse and interpret correctly the results obtained in fermentation processes, which may be useful for students and researchers that publish research articles in this field
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