Abstract
The purpose of the study is to assess the environmental and hygienic impact of production factors on the health of poultry farm workers and to develop measures to improve working conditions, improve the environmental situation on the territory of farms. It is established that the unfavorable factors of the production environment of poultry farms are strenuous physical labor, neuropsychiatric stress, the impact on the human body of chemicals, bacterial and dust aerosols, fungal microflora, excrement and other products of poultry life.
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