Abstract
Succinic acid-2,2-dimethylhydrazide (SADH) did not improve berry set of Himrod and de Chaunac grapes; (2-chloroethyl) trimethylammonium chloride (CCC) improved berry set of both cultivars but had deleterious effects on berry quality. Gibberellic acid (GA3), applied as a post-bloom spray, increased set and reduced acidity of Himrod grapes.
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