Abstract
The article concerns restrictions and development of the distribution processes of local food products produced in the Podkarpacie region against the background of the food market and consumption. The market situation of local products in relation to the conditions of distribution processes was characterized and the barriers and opportunities for development of these processes in the region were diagnosed. The pilot studies presented the opinions of enterprises, participants of distribution channels of local food products, on the difficulty of distributing these products. The research was carried out in 2017, and empirical data was obtained by direct interview with entrepreneurs who distribute local food in Podkarpacie. Respondents indicated that despite the high assessment of local products offered by consumers and the development of the food market, there are still difficulties in distributing the products offered beyond the local market, and the barriers are small scale of production, lack of standardization and limitations in product logistics.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
