Abstract
One hundred and two strains of Campylobacter fetus subsp. jejuni isolated from pigs, various avian species and man were subjected to biochemical characterization including hydrolysis of hippurate, tolerance of 3.5 % saline, H2S production in TSI medium, growth on TTC agar and antibiotic sensitivity. On this basis the porcine strains could be classified into 4 groups, while the avian and human strains could each be divided into 2 groups. The avian and human strains had the same biochemical characteristics as 2 of the porcine groups.
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